Snow Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

a pint of cold water ↝ Water, tap [Tap water]
a quarter-pint of double cream ↝ Cream, heavy [Dairy and Egg Products]
the strained juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
two ounces of castor sugar ↝ Sugars, granulated [Sweets]

Instructions (5)

Put a pint of cold water into a basin or stewpan with a quarter-pint of double cream, the strained juice of a lemon, and two ounces of castor sugar.
Whip this mixture quickly with a whisk until the top is frothy like snow.
Remove the froth with a slice, and place it in a hair sieve to drain.
Repeat the whipping while any froth is obtainable.
When ready to serve take it gently from the sieve with a slice or spoon, and use.

Original Text

Snow Cream

Put a pint of cold water into a basin or stewpan with a quarter-pint of double cream, the strained juice of a
lemon, and two ounces of castor sugar; whip this mixture quickly with a whisk until the top is frothy like snow, remove the froth with a slice, and place it in a hair sieve to drain. Repeat the whipping while any froth is obtainable, then when ready to serve take it gently from the sieve with a slice or spoon, and use.

Notes

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