| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| French vinegar | 2.0 | tablespoonsful | tarragon vinegar | — | — | Sauce Mayonnaise |
| French vinegar | little | — | — | — | Salad, to dress | |
| French vinegar | 1.0 | tablespoonful | — | — | — | 363. Capon or Poulard à l’E... |
| French vinegar | 1.0 | tablespoonful | — | — | — | 414. Calf’s Liver sauté |
| French vinegar | 4.0 | tablespoonfuls | — | — | — | Anchovy Cream (Hot) |
| French vinegar | 1.0 | tablespoonful | — | — | — | Black Butter, or Beurre Noir |
| French vinegar | 1.0 | tablespoonful | — | — | — | Caper Sauce (Brown) |
| French vinegar | 4.0 | tablespoonfuls | — | — | — | Chauron Sauce |
| French vinegar | 2.0 | tablespoonsfuls | — | — | — | D’Orleans Sauce |
| French vinegar | 4.0 | tablespoonsful | — | — | — | Hollandaise Sauce |
| French vinegar | 1.0 | tea-spoonful | — | — | — | Mustard Sauce (Brown) |
| French vinegar | 4.0 | tablespoonsfuls | — | — | — | Oyster Sauce (2) |
| French vinegar | 4.0 | tablespoonsfuls | — | — | — | Piquant Sauce |
| French vinegar | 2.0 | tablespoonsfuls | — | — | — | Robert Sauce |
| French vinegar | 4.0 | tablespoonfuls | — | — | — | Shrimp Sauce (a richer way) |
| French vinegar | 1.5 | tablespoonfuls | — | — | — | Horseradish Sauce, or Sauce... |
| French vinegar | 0.25 | pint | — | — | — | Mint Sauce |
| French vinegar | 1.0 | tablespoonful | — | — | — | Cooked Brains |
| French vinegar | 1.0 | dessertspoonful | — | — | — | Tomato Purée |
| French vinegar | 3.0 | tablespoonfuls | — | — | — | Herring Roes à la Var:ovie |
| French vinegar | 2.0 | table-spoonfuls | — | — | — | Salmon boiled |
| French vinegar | 1.0 | tablespoonful | — | — | — | Boiled Haddock |
| French vinegar | — | — | — | — | Minced Mutton with Cucumber | |
| French vinegar | 1.0 | tablespoonful | — | — | — | Hot Horseradish Sauce |
| French vinegar | 1.5 | tablespoonfuls | — | — | — | Miroton of Beef |
| French vinegar | 1.0 | dessertspoonful | — | — | — | Beef Kidney with Mustard |
| French vinegar | — | — | — | — | Soused Herrings | |
| French vinegar | 3.0 | tablespoonfuls | — | — | — | Skate with Black Butter |
| French vinegar | 2.0 | tablespoonsful | — | — | — | Poached Eggs |
| French vinegar | — | — | — | — | Sandwiches à l’Impériale | |
| French vinegar | little | — | — | — | Horse-radish Sauce (Cold) f... | |
| French vinegar | 3.0 | tablespoonfuls | — | — | — | Mint Sauce. No. 2. |
| French vinegar | very little | — | — | — | Emslie’s Salad Dressing | |
| French vinegar | 1.0 | gill | — | — | — | 18. PIQUANTE SAUCE |
| French vinegar | little | — | — | — | 19. GHERKIN SAUCE | |
| French vinegar | 1.0 | glass | — | — | — | 29. POIVRADE SAUCE |
| French vinegar | 2.0 | tablespoonfuls | — | — | — | 45. PRINCESS SAUCE |
| French vinegar | little | — | — | — | 46. ALBERT SAUCE | |
| French vinegar | 2.0 | tablespoonfuls | — | — | — | SAUCE A LA ROBERT |
| French vinegar | 1.0 | gill | — | — | — | CHEVREUIL OR PIQUANTE SAUCE... |
| French vinegar | 1.0 | teaspoonful | — | — | — | Butter Sauce for Asparagus |
| French vinegar | 4.0 | tablespoonfuls | — | — | — | 93. BEURRE NOIR, OR BLACK B... |
| French vinegar | 2.0 | tablespoonfuls | — | — | — | 93B. DEVIL'S SAUCE |
| French vinegar | — | — | — | — | 97. MAYONNAISE SAUCE | |
| French vinegar | 1.0 | tablespoonful | — | — | — | 103. BOAR'S HEAD SAUCE |
| French vinegar | 2.0 | spoonfuls | — | — | — | Garnish of Cucumbers in Sco... |
| French vinegar | 0.5 | gill | — | — | — | 163. GARNISH OF STEWED RED ... |
| French vinegar | 1.0 | gill | — | — | — | 166. FRENCH SAUERKRAUT |
| French vinegar | 2.0 | tablespoonfuls | — | — | — | 167. ESSENCE OF SHALLOTS. |
| French vinegar | 2.0 | tea-spoonfuls | — | — | — | 175. ESSENCE OF GARLIC FOR ... |
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