Mustard Sauce (Brown)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

One and a half ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
the same of flour ↝ Flour, 00 [Cereal Grains and Pasta]
half a pint of brown stock
a tea- spoonful of French vinegar
a saltspoonful of French mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
the same of English ↝ Mustard greens, raw [Vegetables and Vegetable Products]
a dust of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]

Instructions (5)

fry butter and flour till a nice golden colour
mix with brown stock
stir till it boils
add French vinegar, French mustard, English mustard, and cayenne
strain through the tammy or sieve, and use

Original Text

Mustard Sauce (Brown).—One and a half ounces of butter and the same of flour fried till a nice golden colour, then mix with half a pint of brown stock, stir till it boils, and add a tea- spoonful of French vinegar, a saltspoonful of French mustard, the same of English, and a dust of cayenne; strain through the tammy or sieve, and use.

Notes

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