|
brown stock
|
0.5 |
pint |
—
|
— |
—
|
Mustard Sauce (Brown)
|
|
brown stock
|
0.5 |
pint |
—
|
— |
—
|
Onion Sauce (Brown)
|
|
brown stock
|
4.0 |
quarts |
—
|
— |
—
|
Thick Hare Soup with Profit...
|
|
brown stock
good
|
0.25 |
pint |
—
|
— |
—
|
Fillet of Beef with Truffle...
|
|
brown stock
|
0.5 |
pint |
—
|
— |
—
|
Beef and Lark Pie (Pâté de ...
|
|
brown stock
good
|
0.25 |
pint |
—
|
— |
—
|
Braised Carrots
|
|
brown stock
|
0.5 |
gill |
—
|
— |
—
|
Miroton of Beef
|
|
brown stock
|
0.5 |
pt |
—
|
— |
—
|
Dutch Sauce. No. 5. Brown.
|
|
brown stock
|
|
— |
—
|
— |
—
|
Fines Herbes Sauce
|
|
brown stock
good
|
1.0 |
teacupful |
—
|
— |
—
|
Oyster Sauce, Brown, for Be...
|
|
brown stock
|
|
— |
—
|
— |
—
|
Turnip Soup. No. 2. Brown.
|
|
brown stock
good
|
|
— |
—
|
— |
—
|
Celery
|
|
brown stock
|
|
— |
—
|
— |
—
|
Salmis of Widgeon
|
|
brown stock
good
|
0.5 |
pint |
—
|
— |
—
|
Braised Sirloin of Beef wit...
|
|
brown stock
|
|
— |
—
|
— |
—
|
Purée de Céleri à l'Espagnole
|
|
brown stock
|
|
— |
—
|
— |
—
|
Purée Reine Margot
|
|
brown stock
|
|
— |
—
|
— |
—
|
Gratin Preparation
|
|
brown stock
|
|
— |
—
|
— |
—
|
Iced Vegetable Creams
|
|
brown stock
|
|
— |
white stock
|
— |
—
|
Croquettes de Bœuf à la Mil...
|
|
brown stock
|
0.5 |
pint |
—
|
— |
—
|
Miroton à la Chasseur
|
|
brown stock
good, enough to cover the marrow thoroughly
|
|
— |
—
|
— |
—
|
Courges au jus
|
|
brown stock
strong
|
1.0 |
gill |
—
|
— |
—
|
Sauce au Beurre d'Anchois
|