Croquettes de Bœuf à la Milanaise

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904

Source: The "Queen" cookery books. No. 4. Entree
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (7)

croquette farce according to the recipe given for croquette farce in the previous chapter
brown instead of white stock
a little finely minced onion ↝ Onions, raw [Vegetables and Vegetable Products]
a drop or two of essence of anchovy ↝ Fish, anchovy [Fish]
a little fat bacon
egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
breadcrumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (4)

Prepare some beef croquettes according to the recipe given for croquette farce in the previous chapter, only using brown instead of white stock, and adding a little finely minced onion, a drop or two of essence of anchovy, and a little fat bacon to the mixture.
Roll this in egg and breadcrumbs.
Fry.
Serve on

Original Text · last edited 4 days ago

Croquettes de Bœuf à la Milanaise.— Prepare some beef croquettes according to the recipe given for croquette farce in the previous chapter, only using brown instead of white stock, and adding a little finely minced onion, a drop or two of essence of anchovy, and a little fat bacon to the mixture. Roll this in egg and breadcrumbs, fry, and serve on

Notes

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