Onion Sauce (Brown)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Time
Cook: 30 min Total: 30 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
Instructions (6)
  1. Cut up six good-sized onions in slices.
  2. Put them into a stewpan, with enough cold water to cover them with a pinch of salt.
  3. Let it come to the boil, strain off, wash with cold water.
  4. Put them into a clean stew-pan, add one ounce of fine flour, mix all together with half a pint of brown stock, and three quarters of a pint of brown sauce, and boil for about half an hour.
  5. Add a dessertspoonful of tarragon vinegar.
  6. Pass the whole through the tammy, boil up again, and use hot.
Original Text
Onion Sauce (Brown).—Cut up six good-sized onions in slices, put them into a stewpan, with enough cold water to cover them with a pinch of salt; let it come to the boil, strain off, wash with cold water, put them into a clean stew- pan, add one ounce of fine flour, mix all together with half a pint of brown stock, and three quarters of a pint of brown sauce, and boil for about half an hour; add a dessertspoonful of tarragon vinegar, and pass the whole through the tammy, boil up again, and use hot.
Notes
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