Make this the same as Turnip Soup (white), but use brown stock, the crust of the French roll, and no cream.
Serve with hand fried croûtons, if liked.
Original Text
Turnip Soup. No. 2. Brown.
Make this the same as Turnip Soup (white), but use brown stock, the crust of the French roll, and no cream.
Hand fried croûtons, if liked, with this brown soup. (See under Garnishings for Soups.)