| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| croûtons | 12.0 | — | — | — | — | Tete de Veau en Tortue |
| croûtons | — | — | — | — | Salmi de Perdrix, or Hashed... | |
| croûtons Prepare and fry | 1.5 | inches in diameter | — | — | — | Caviar on Croûtes or Toast |
| croûtons fried | — | — | — | — | Croûtes à la Russe | |
| croûtons ornamented with butter by means of a fancy pipe | — | — | — | — | Fillets of Herring Marinate... | |
| croûtons fried, about 1/4 inch thick and 2 inches in diameter | — | — | — | — | Ox-palate Soup, Clear | |
| croûtons little | — | — | — | — | Bisque of Lobster | |
| croûtons | — | — | — | — | St.-Germain Soup | |
| croûtons | — | — | — | — | Soup à la Santé. (Potage à ... | |
| croûtons | — | — | — | — | Bouillabaisse | |
| croûtons cut in dice shapes or in rounds | — | — | — | — | Barley Cream Soup with Croû... | |
| croûtons little round, fried | — | — | — | — | Ox-tail in Matelote. (Queue... | |
| croûtons little kite-shaped, fried in salad oil | — | — | — | — | Sauted Chicken à la Marengo | |
| croûtons fried, with little wells about a quarter of an inch deep made in the centre | — | — | — | — | Marrow on Toast | |
| croûtons little round, hollowed out | — | — | — | — | Plovers’ Eggs à l’Epernay | |
| croûtons cut in the shape of small cutlets and fried | — | — | — | — | Fricassée of Broad Beans (F... | |
| croûtons fried, cut in kite shapes | — | — | — | — | Braised Celery | |
| croûtons crisply fried small dice-shaped | bunches | — | — | — | Ragoût of Celery | |
| croûtons fried | — | — | — | — | Celery à la Crème | |
| croûtons cut in flat pear shapes, about two and a half inches long and hollowed out to hold the egg plant steady | — | — | — | — | Egg Plants Farced | |
| croûtons prettily cut | — | — | — | — | Cabbage with Mashed Potatoes | |
| croûtons fried, about one inch in length | — | — | — | — | Brussels Sprouts with Parmesan | |
| croûtons fried in little dice shapes | bunches | — | — | — | Minced Chicken | |
| croûtons fried | 2.0 | — | — | — | — | Cheese Sandwiches |
| croûtons fried in lard | — | — | — | — | Anchovy Crusts | |
| croûtons fried, circular, size of a 5s. piece or smaller | — | — | — | — | Haddock “Croutes à la Findo... | |
| croûtons fried | — | — | — | — | Kidneys. No. 4. Rognons à l... | |
| croûtons hand fried | — | — | — | — | Turnip Soup. No. 2. Brown. | |
| croûtons fried | — | — | — | — | Peas. No. 5. Our Tillyproni... | |
| croûtons fried | — | — | — | — | 363. PUREE OF FOWL A LA PRI... | |
| croûtons | — | — | — | — | 367. PUREE OF PHEASANTS A L... | |
| croûtons fried | plate | — | — | — | 372. PUREE OF HARE A LA CONTI | |
| croûtons glazed | — | — | — | — | Crimped Slices of Cod, in M... | |
| croûtons cut in the shape of large cocks’-combs | 6.0 | — | — | — | — | 921. CALF’S BRAINS, WITH MA... |
| croûtons | — | — | — | — | 1080. SALMIS OF PARTRIDGES,... | |
| croûtons | — | — | — | — | 1081. SALMIS OF PARTRIDGES,... | |
| croûtons round | — | — | — | — | Artichoke Bottoms à la Morny | |
| croûtons glazed | — | — | — | — | 1079. SALMIS OF PARTRIDGES,... | |
| croûtons | — | — | — | — | 1104. SALMIS OF WIDGEON, OR... | |
| croûtons | — | fleurons | — | — | 1157. ENDIVE, WITH CREAM | |
| croûtons | — | — | — | — | 1171. FRENCH-BEANS, A LA MA... | |
| croûtons | — | — | — | — | 1172. FRENCH-BEANS, WITH FI... | |
| croûtons | — | — | — | — | 1185. WHITE HARICOT-BEANS, ... | |
| croûtons | — | — | — | — | 1189. NEW POTATOES, A LA CR... | |
| croûtons | — | — | — | — | 1195. EGGS, BROUILLES, WITH... | |
| croûtons | — | — | — | — | 1210. NOUILLES A LA PALERME | |
| croûtons | — | — | — | — | ASPIC OF FOWL, A LA REINE | |
| croûtons heart-shaped | — | — | — | — | Salmis of Pheasant, a la Bo... | |
| croûtons fancy-shaped | — | — | — | — | Darne, or Slice of Salmon, ... | |
| croûtons | 12.0 | — | — | — | — | 1097. WOODCOCKS, A LA PERIG... |
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