1189. NEW POTATOES, A LA CREME.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Cut some recently-boiled new potatoes in slices.
  2. Put them into a stewpan with a gill of cream, 4 oz. of fresh butter, a very little nutmeg, pepper and salt, and the juice of half a lemon.
  3. Set them to boil on the stove-fire.
  4. Toss them well together.
  5. Dish them up with croûtons.
Original Text
1189. NEW POTATOES, A LA CREME. Cut some recently-boiled new potatoes in slices, put them into a stewpan with a gill of cream, 4 oz. of fresh butter, a very little nutmeg, pepper and salt, and the juice of half a lemon ; set them to boil on the stove-fire, toss them well together, and dish them up with croûtons.
Notes
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