|
new potatoes
cold, sliced moderately thin
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Excellent Salad of Young Ve...
|
|
new potatoes
parboiled
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
A Good English Stew
|
|
new potatoes
|
|
few |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
VEAL A LA BOURGEOISE
|
|
new potatoes
have had a single boil in water
|
1.5–2.0 |
lbs |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Norman Harrico
|
|
new potatoes
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
307. Neck of Veal with New ...
|
|
new potatoes
boiled
|
12.0 |
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
337. Lamb’s Head with Holla...
|
|
new potatoes
in slices
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
496. Lamb Pie
|
|
new potatoes
cut in slices
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
506. Lamb Pudding
|
|
new potatoes
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
New Potatoes
|
|
new potatoes
|
|
small |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
new potatoes
à la Maître d’Hôtel
|
|
— |
—
|
— |
—
|
606. BRAIZED LEG OF MUTTON,...
|
|
new potatoes
prepared small, small, tossed in Allemande sauce
|
|
— |
—
|
— |
—
|
607. BRAIZED SADDLE OF MUTT...
|
|
new potatoes
peeled and plainly boiled, then cold and cut in slices about one eighth of an inch thick
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
Potatoes à l'Italienne
|
|
new potatoes
recently-boiled, cut in slices
|
|
— |
—
|
— |
—
|
1189. NEW POTATOES, A LA CR...
|
|
new potatoes
sliced
|
|
few |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
496. Lamb Pie
|
|
new potatoes
cut in slices
|
|
— |
—
|
Potatoes, raw, skin |
Vegetables and Vegetable Products
|
506. Lamb Pudding
|