Ingredients

16 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
new potatoes cold, sliced moderately thin Potatoes, raw, skin Vegetables and Vegetable Products Excellent Salad of Young Ve...
new potatoes parboiled Potatoes, raw, skin Vegetables and Vegetable Products A Good English Stew
new potatoes few Potatoes, raw, skin Vegetables and Vegetable Products VEAL A LA BOURGEOISE
new potatoes have had a single boil in water 1.5–2.0 lbs Potatoes, raw, skin Vegetables and Vegetable Products Norman Harrico
new potatoes Potatoes, raw, skin Vegetables and Vegetable Products 307. Neck of Veal with New ...
new potatoes boiled 12.0 Potatoes, raw, skin Vegetables and Vegetable Products 337. Lamb’s Head with Holla...
new potatoes in slices Potatoes, raw, skin Vegetables and Vegetable Products 496. Lamb Pie
new potatoes cut in slices Potatoes, raw, skin Vegetables and Vegetable Products 506. Lamb Pudding
new potatoes Potatoes, raw, skin Vegetables and Vegetable Products New Potatoes
new potatoes small 606. BRAIZED LEG OF MUTTON,...
new potatoes à la Maître d’Hôtel 606. BRAIZED LEG OF MUTTON,...
new potatoes prepared small, small, tossed in Allemande sauce 607. BRAIZED SADDLE OF MUTT...
new potatoes peeled and plainly boiled, then cold and cut in slices about one eighth of an inch thick Potatoes, raw, skin Vegetables and Vegetable Products Potatoes à l'Italienne
new potatoes recently-boiled, cut in slices 1189. NEW POTATOES, A LA CR...
new potatoes sliced few Potatoes, raw, skin Vegetables and Vegetable Products 496. Lamb Pie
new potatoes cut in slices Potatoes, raw, skin Vegetables and Vegetable Products 506. Lamb Pudding