about twelve new potatoes (boiled)
↝ Potatoes, raw, skin
[Vegetables and Vegetable Products]
some cream sauce (No. 280)
↝ Cream sauce, for use with vegetables
[Not included in a food category]
Instructions (5)
If you want it very white, make stock as for sheep’s feet.
Put it to stew when done.
Lay on dish with about twelve new potatoes (boiled) round it.
Pour over some cream sauce (No. 280).
Serve.
Original Text
337. Lamb’s Head with Hollandaise.—If you want it very white, make stock as for sheep’s feet, put it to stew when done, lay on dish with about twelve new potatoes (boiled) round it, pour over some cream sauce (No. 280), and serve.