506. Lamb Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 5 days ago
Not a recipe: No

Ingredients (9)

the entire ribs of lamb ↝ Lamb, ground, raw [Lamb, Veal, and Game Products]
the breast may be cooked as directed (No. 334)
the neck into rather thin cutlets ↝ Turkey, whole, neck, meat only, raw [Poultry Products]
white pepper ↝ Spices, pepper, white [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little chopped parsley ↝ Parsley, raw [Not included in a food category]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
paste as before ↝ Guava paste [Jams, syrups, toppings]
a few new potatoes cut in slices ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]

Instructions (8)

If convenient, procure the entire ribs of lamb, sawing off the breast almost close to the lean part of the neck.
The breast may be cooked as directed (No. 334).
Cut the neck into rather thin cutlets.
Season the cutlets lightly with white pepper, salt, and a little chopped parsley and onions.
Line a pudding-basin with paste as before.
Fill the basin with the prepared meat, intermixing a few new potatoes cut in slices.
Finish the pudding.
Boil and serve as before directed.

Original Text · last edited 5 days ago

506. Lamb Pudding.—If convenient, procure the entire ribs of lamb, sawing off the breast almost close to the lean part of the neck; the breast may be cooked as directed (No. 334); cut the neck into rather thin cutlets, which season lightly with white pepper, salt, and a little chopped parsley and onions: you have previously lined a pudding-basin with paste as before, fill it with the meat thus prepared, intermixing a few new potatoes cut in slices, finish the pudding, boil, and serve as before directed.

Notes

Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472