Ingredients

7 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
neck cut off close to the back, leaving all the skin you can — — Turkey, whole, neck, meat only, raw Poultry Products 370. Goose (to truss)
neck cut in lengths of about one and a half inches — — Turkey, whole, neck, meat only, raw Poultry Products Giblets à la Bagration
neck cut in four pieces — — Turkey, whole, neck, meat only, raw Poultry Products Stew Goose Giblets
neck cut in two 1.0 — — Turkey, whole, neck, meat only, raw Poultry Products Giblets with Pudding
neck cut in two — — Turkey, whole, neck, meat only, raw Poultry Products Giblets
neck cut into rather thin cutlets — — Turkey, whole, neck, meat only, raw Poultry Products 506. Lamb Pudding
neck — clod, sticking piece Turkey, whole, neck, meat only, raw Poultry Products CHOICE AND CUTTING UP OF MEAT