506. Lamb Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

for the pudding

the entire ribs of lamb, sawing off the breast almost close to the lean part of the neck ↝ Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, raw [Lamb, Veal, and Game Products]
the neck into rather thin cutlets ↝ Turkey, neck [Turkey, duck, other poultry]
white pepper ↝ Spices, pepper, white [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a little chopped parsley ↝ Parsley, raw [Not included in a food category]
onions ↝ Onions, raw [Vegetables and Vegetable Products]
paste as before ↝ Guava paste [Jams, syrups, toppings]
a few new potatoes cut in slices ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]

for cooking the breast

the breast ↝ Chicken, breast, meat and skin, raw [Poultry Products]

Instructions (10)

Saw off the breast of the lamb ribs almost close to the lean part of the neck.
Cook the breast as directed (No. 334).
Cut the neck into rather thin cutlets.
Season the cutlets lightly with white pepper, salt, and a little chopped parsley and onions.
Line a pudding-basin with paste as previously directed.
Fill the pudding-basin with the prepared meat.
Intermix a few new potatoes cut in slices.
Finish the pudding.
Boil the pudding.
Serve as before directed.

Original Text

506. Lamb Pudding.—If convenient, procure the entire ribs of lamb, sawing off the breast almost close to the lean part of the neck; the breast may be cooked as directed (No. 334); cut the neck into rather thin cutlets, which season lightly with white pepper, salt, and a little chopped parsley and onions: you have previously lined a pudding-basin with paste as before, fill it with the meat thus prepared, intermixing a few new potatoes cut in slices, finish the pudding, boil, and serve as before directed.

Notes

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