496. Lamb Pie

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Cut a small neck of lamb into chops, which must not be too fat.
  2. Season them lightly with pepper and salt.
  3. Lay them in your pie-dish, with a few new potatoes in slices.
  4. Pour in a little water.
  5. Cover and bake as directed for rumpsteak pie.
Original Text
496. Lamb Pie.—Cut a small neck of lamb into chops, which must not be too fat, season them lightly with pepper and salt, and lay them in your pie-dish, with a few new potatoes in slices, pour in a little water, then cover and bake as directed for rumpsteak pie.
Notes
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