1172. FRENCH-BEANS, WITH FINE HERBS.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (9)
Instructions (6)
  1. Boil the beans as directed in the foregoing case.
  2. Put two pats of fresh butter into a stewpan with a table-spoonful of chopped and parboiled parsley, and two shallots also chopped, a little nutmeg, mignonette-pepper, and salt, and the juice of a lemon.
  3. Simmer this over a stove-fire until melted.
  4. Throw the beans in.
  5. Toss the whole together.
  6. Dish them up with croûtons round them.
Original Text
1172. FRENCH-BEANS, WITH FINE HERBS. Boil the beans as directed in the foregoing case. Put two pats of fresh butter into a stewpan with a table-spoonful of chopped and parboiled parsley, and two shallots also chopped, a little nutmeg, mignonette-pepper, and salt, and the juice of a lemon; simmer this over a stove-fire until melted, and then throw the beans in, toss the whole together, and dish them up with croûtons round them.
Notes
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