|
shallots
chopped
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To stew Fish
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Entrée of Eels
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Entrée of Whitings, &c.
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Solomon Grundy
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Calf's Head Stew
|
|
shallots
peeled and cut in slices
|
0.75 |
oz |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Tomato Sauce
|
|
shallots
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Curried Fowl or Chicken
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Pickled Fish
|
|
shallots
|
1.0–2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To dress a Shoulder of Mutt...
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To pickle ELDER SHOOTS
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To pickle ELDER BUDS
|
|
shallots
little
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Garnishing Steaks
|
|
shallots
minced
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Lamb-stones and Sweetbreads
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Boiled Head Hash
|
|
shallots
chopped fine
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Take a sharp knife, and car...
|
|
shallots
shred small
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Take a sharp knife, and car...
|
|
shallots
finely chopped
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Roasted Meat with Shallots
|
|
shallots
rubbed on the dish
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
To roast Ox Palates
|
|
shallots
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
St. Menehout
|
|
shallots
peeled and cut small
|
5.0–6.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Shallot Sauce
|
|
shallots
cut fine
|
2.0–3.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Sauce for a Scrag of Mutton
|
|
shallots
shredded small
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Minced Chicken or Veal
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Turtle Soup
|
|
shallots
|
0.5 |
pound |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
The Bouillabaisse
|
|
shallots
cut into very thin rings
|
12.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
The Matelote
|
|
shallots
uncut
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Truffle Stuffing
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
ROASTING BIRDS
|
|
shallots
|
|
— |
onions
|
Shallots, raw |
Vegetables and Vegetable Products
|
Ceylon or Malay Curry
|
|
shallots
minced
|
2.0 |
ounces |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
MOLÉ
|
|
shallots
minced up small
|
2.0 |
oz |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
THICK MULLIGATUNNY
|
|
shallots
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Savoury Eggs. No. 1.
|
|
shallots
minced separately
|
|
third |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Cutlets. No. 5.
|
|
shallots
whole
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Haricot. (Miss Toomer.)
|
|
shallots
|
|
handful |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Fish Sauce to keep all the ...
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Wine Sauce. No. 3. For Red ...
|
|
shallots
peeled and cut in halves
|
1.0 |
oz |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Tomato Sauce. No. 3. “The D...
|
|
shallots
finely chopped
|
|
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mushrooms. No. 2. “Champign...
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mushrooms. No. 9. Stuffed “...
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mushrooms. No. 9. Stuffed “...
|
|
shallots
peeled
|
12.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
167. ESSENCE OF SHALLOTS.
|
|
shallots
chopped
|
6.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
170. ESSENCE OF FINE HERBS ...
|
|
shallots
chopped
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
171. ESSENCE OF ORANGE FOR ...
|
|
shallots
chopped
|
4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
173. ESSENCE OF WOODCOCKS
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
220. EXTRACT OF HARE OR RABBIT
|
|
shallots
|
6.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Mirepoix for Braizing Larde...
|
|
shallots
|
3.0–4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
BROWN ROUX, OR THICKENING F...
|
|
shallots
chopped
|
3.0–4.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
Force-Meat, Or Farce, For P...
|
|
shallots
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
503. EELS, STEWED A L'ANGLAISE
|
|
shallots
chopped
|
2.0 |
— |
—
|
Shallots, raw |
Vegetables and Vegetable Products
|
552 FILLET OF BEEF, A LA NA...
|