Garnishing Steaks

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Garnish
Instructions (3)
  1. If you have pickles, horse-radish, or little shallots, never garnish your dish, because both the garnishing will be dry, and the steaks will be cold.
  2. Lay those things on little plates, and carry to table.
  3. The great nicety is to have them hot and full of gravy.
Original Text
If you have pickles or horse-radish, or little shallots, never garnish your dish, because both the garnishing will be dry, and the steaks will be cold, but lay those things on little plates, and carry to table. The great nicety is to have them hot and full of gravy.
Notes
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