Caviar on Croûtes or Toast

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Prepare and fry some croûtons about one and a half inches in diameter as in the foregoing recipe
  2. spread a thin layer of caviar over and serve on little dish-papers
  3. Toast may be used instead of the croûtons
Original Text
Caviar on Croûtes or Toast. (Caviar sur Croûtes.) Prepare and fry some croûtons about one and a half inches in diameter as in the foregoing recipe, spread a thin layer of caviar over and serve on little dish-papers. Toast may be used instead of the croûtons.
Notes
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