Cheese Sandwiches

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (9)

some crumb of bread ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
grated cheese ↝ Cheese, tilsit [Dairy and Egg Products]

Another copy

2 ozs. grated cheese ↝ Cheese, tilsit [Dairy and Egg Products]
2 ozs. pounded ham ↝ Ham [Cold cuts and cured meats]
a little made mustard ↝ Mustard greens, raw [Vegetables and Vegetable Products]
seasoning ↝ Spices, poultry seasoning [Spices and Herbs]
the beaten-up yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
2 fried croûtons

Instructions (7)

Cut some crumb of bread in rounds.
Toast the bread rounds.
Butter the toasted rounds.
Put grated cheese between each two of them.
Heat up in the oven.

Another copy

Mix 2 ozs. grated cheese, 2 ozs. pounded ham, a little made mustard and seasoning, and the beaten-up yolk of an egg.
Put the mixture between 2 fried croûtons.

Original Text

Cheese Sandwiches.
Cut some crumb of bread in rounds, toast it, butter the toasted rounds, put grated cheese between each two of them, and heat up in the oven.
Another copy says: 2 ozs. grated cheese, 2 ozs. pounded ham, a little made mustard and seasoning and the beaten-up yolk of an egg. The mixture is put between 2 fried croûtons.

Notes

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