Croûtes à la Russe

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. Prepare and fry some croûtons as in foregoing recipe
  2. when cold spread them with a layer of caviar, and over that
Original Text
Croûtes à la Russe. (Croûtes à la Russe.) Prepare and fry some croûtons as in foregoing recipe; when cold spread them with a layer of caviar, and over that
Notes
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