Tomato Purée

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

four tablespoonfuls of tomato sauce ↝ Tomato chili sauce [Tomato-based condiments]
four small or two large sliced tomatoes ↝ Tomatoes, raw [Tomatoes]
a little cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
a few drops of carmine
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a dessertspoonful of French vinegar

Instructions (4)

Boil together for about ten minutes four tablespoonfuls of tomato sauce, four small or two large sliced tomatoes, a little cayenne, a few drops of carmine, and one ounce of butter.
Rub through the tammy.
Warm in the bain marie.
Use.

Original Text

Tomato Purée.—Boil together for about ten minutes four tablespoonfuls of tomato sauce, four small or two large sliced tomatoes, a little cayenne, a few drops of carmine, and one ounce of butter, then rub through the tammy, warm in the bain marie, and use; a dessertspoonful of French vinegar may be added if liked.

Notes

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