| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| tomatoes peeled and sliced | 4.0 | — | — | Tomatoes, raw | Tomatoes | Poached Eggs and Tomato Toast |
| tomatoes cut very small | 2.0 | — | — | Tomatoes, raw | Tomatoes | Shepherd's Pie |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce | |
| tomatoes cut in four | 1.0–2.0 | — | — | Tomatoes, raw | Tomatoes | Curried Eggs |
| tomatoes cut into slices | 2.0 | pounds | — | Tomatoes, raw | Tomatoes | Tomato Soup |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salads and Their Dressings | |
| tomatoes cut a thin slice off, remove part of the inside with a teaspoon | 8.0 | large | — | Tomatoes, raw | Tomatoes | Stuffed Tomatoes |
| tomatoes inside removed | — | — | Tomatoes, raw | Tomatoes | Stuffed Tomatoes | |
| tomatoes cut in quarters | 6.0 | good-sized | — | Tomatoes, raw | Tomatoes | Spaghetti |
| tomatoes cut in thin slices | 6.0 | — | red love-apples | Tomatoes, raw | Tomatoes | Bouillabaisse Soup |
| tomatoes baked or roasted | — | — | Tomatoes, raw | Tomatoes | Roast Neck of Mutton | |
| tomatoes slice off the tops, scoop out the insides | 8.0 | — | — | Tomatoes, raw | Tomatoes | Forced Tomatas |
| tomatoes roasted or raw, reduced to a smooth pulp | — | — | Tomatoes, raw | Tomatoes | Tomata and Other Chutnies | |
| tomatoes | 8.0 | oz. | — | Tomatoes, raw | Tomatoes | INDIAN CHETNEY SAUCE |
| tomatoes | 12.0 | dozen | — | Tomatoes, raw | Tomatoes | Tomato Sauce |
| tomatoes | 36.0 | dozen | — | Tomatoes, raw | Tomatoes | Tomato Chili Sauce |
| tomatoes | 8.0–10.0 | — | — | Tomatoes, raw | Tomatoes | BAKED TOMATOES |
| tomatoes sliced | 8.0 | — | — | Tomatoes, raw | Tomatoes | Stewed Tomatoes |
| tomatoes | 8.0 | — | — | Tomatoes, raw | Tomatoes | Stewed Tomatoes |
| tomatoes prepared as for the preceding receipt | 12.0 | — | — | Tomatoes, raw | Tomatoes | A Finer Tomato Sauce |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Tomata to eat with roast meat | |
| tomatoes | 4.0 | ounces | — | Tomatoes, raw | Tomatoes | Brown Sauce |
| tomatoes cut up in dice shapes | 4.0–8.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Sauce |
| tomatoes cut up fine | 2.0 | — | — | Tomatoes, raw | Tomatoes | Girarde Sauce |
| tomatoes | 2.0 | — | — | Tomatoes, raw | Tomatoes | Provençale Sauce |
| tomatoes sliced | 4.0–2.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Purée |
| tomatoes sliced | 3.0 | — | — | Tomatoes, raw | Tomatoes | Duke of Norfolk Soup |
| tomatoes sliced finely | 2.0 | — | — | Tomatoes, raw | Tomatoes | Prince Albert Soup |
| tomatoes sliced | 8.0–10.0 | large | — | Tomatoes, raw | Tomatoes | Thick Tomato Soup. (Purée d... |
| tomatoes | 2.5 | pounds | — | Tomatoes, raw | Tomatoes | Okra or Gumbo Soup. (Okra P... |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Salad of Fillets of Sole à ... | |
| tomatoes rubbed through a sieve | 5.0–6.0 | — | — | Tomatoes, raw | Tomatoes | Chicken à la Romaine |
| tomatoes sliced | 2.0–3.0 | — | — | Tomatoes, raw | Tomatoes | Sauted Chicken à la Marengo |
| tomatoes sliced | — | — | Tomatoes, raw | Tomatoes | Ballotine of Chicken à la R... | |
| tomatoes | — | — | Tomatoes, raw | Tomatoes | Fricandeau de Beef | |
| tomatoes peel and cut in halves | — | — | Tomatoes, raw | Tomatoes | Leg of Mutton with Tomatoes... | |
| tomatoes cut into fine shreds | — | — | Tomatoes, raw | Tomatoes | Salad à l'Adeline | |
| tomatoes peeled, pips removed, cut in little dice shapes | 3.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Salad |
| tomatoes peeled, pips removed | 4.0–5.0 | — | — | Tomatoes, raw | Tomatoes | Potato Salad with Anchovies |
| tomatoes peeled, pips removed, and cut up in little dice shapes | 4.0 | — | — | Tomatoes, raw | Tomatoes | Tomato Salad à la Couronne |
| tomatoes small, fresh, cored, pips removed, skinned | — | — | Tomatoes, raw | Tomatoes | Tomatoes à l’Andalouse | |
| tomatoes small, ripe, core cut out, pips removed, skinned | — | — | Tomatoes, raw | Tomatoes | Tomatoes à la Française | |
| tomatoes stalks removed and pips scooped out | — | — | Tomatoes, raw | Tomatoes | Tomatoes stuffed with Mushr... | |
| tomatoes sliced, raw | — | — | Tomatoes, raw | Tomatoes | Soufflé of Cauliflower à la... | |
| tomatoes sliced and seasoned | — | — | Tomatoes, raw | Tomatoes | Minced Chicken | |
| tomatoes very small, prepared as below | — | — | Tomatoes, raw | Tomatoes | Pheasant à l'Albert | |
| tomatoes very small | — | — | Tomatoes, raw | Tomatoes | Tomatoes for Pheasant à l'A... | |
| tomatoes fresh | 2.0 | large | — | Tomatoes, raw | Tomatoes | Rabbit à l’Allemande |
| tomatoes small raw sliced | 3.0–4.0 | — | — | Tomatoes, raw | Tomatoes | Pilau of Lobster |
| tomatoes peeled, freed from pips, cut in slices about one eighth of an inch thick | — | — | Tomatoes, raw | Tomatoes | Fritot of Lobster à la St. ... |
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