Brown Sauce

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

four ounces of flour ↝ Flour, 00 [Cereal Grains and Pasta]
four ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
four ounces of tomatoes ↝ Tomatoes, raw [Tomatoes]
two quarts of good-flavoured stock made from cooked meat

Instructions (1)

Fry four ounces of flour, four ounces of butter, four ounces of tomatoes, till a good brown colour, then add two quarts of good-flavoured stock made from cooked meat

Original Text

Brown Sauce.—Fry four ounces of flour, four ounces of butter, four ounces of tomatoes, till a good brown colour, then add two quarts of good-flavoured stock made from cooked meat

Notes

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