Tomata to eat with roast meat

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Cover the bottom of a flat saucepan with the tomatas, that they may lie one upon another
  2. add two or three spoonfuls of water, a little salt and pepper, to your taste
  3. cover the pan, and stew them
  4. in six or seven minutes turn them, and let them stew till they are soft
  5. Send them up with their liquor
Original Text
Tomata to eat with roast meat. Cover the bottom of a flat saucepan with the tomatas, that they may lie one upon another; add two or three spoonfuls of water, a little salt and pepper, to your taste; cover the pan, and stew them; in six or seven minutes turn them, and let them stew till they are soft. Send them up with their liquor.
Notes
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