Tomato Salad

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894
Source
Mrs. A.B. Marshall's cookery book
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Peel the raw tomatoes and remove all the pips, cut them in little dice shapes.
  2. To three good sized tomatoes add a dessertspoonful of salad oil, a saltspoonful of tarragon vinegar, and a pinch of salt.
  3. Mix all together and add one or two small truffles that are finely chopped.
Original Text
Tomato Salad.—Peel the raw tomatoes and remove all the pips, cut them in little dice shapes, and to three good sized tomatoes add a dessertspoonful of salad oil, a saltspoonful of tarragon vinegar, and a pinch of salt; mix all together and add one or two small truffles that are finely chopped.
Notes
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