Tomatoes for Pheasant à l'Albert

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 10 min Total: 10 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

very small tomatoes ↝ Tomatoes, raw [Tomatoes]
a little butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a buttered paper ↝ Rice paper [Crackers, excludes saltines]

Instructions (5)

Remove the pip and skin from the tomatoes.
Put the tomatoes in a sauté pan with a little butter.
Season with pepper and salt.
Cook for about ten minutes with a buttered paper over.
Then use.

Original Text

Tomatoes for Pheasant à l'Albert.—Take very small
tomatoes, remove the pip and skin, and put them in a sauté
pan with a little butter; season with pepper and salt, and
cook for about ten minutes with a buttered paper over, and
then use.

Notes

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