Valentine Cream of Vegetables

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
For the cream
For serving
Instructions (8)
  1. Prepare the purées of vegetables as below.
  2. As soon as they begin to set pour them into a Neapolitan box in separate layers.
  3. Place the box in the charged ice cave for one hour.
  4. Remove the lid and mask the top with a little clear meat jelly or aspic.
  5. Let this set.
  6. Dip the mould into cold water, and turn out the contents on to a paper.
  7. Serve with the sauce prepared as below in a sauceboat.
  8. If liked the cream may be garnished with aspic jelly (see recipe).
Original Text
Valentine Cream of Vegetables Crème de Légumes à la Valentine Prepare the purées of vegetables as below, and as soon as they begin to set pour them into a Neapolitan box in separate layers; place the box in the charged ice cave for one hour, then remove the lid and mask the top with a little clear meat jelly or aspic; let this set, then dip the mould into cold water, and turn out the contents on to a dish on a paper. Serve with the sauce prepared as below in a sauceboat, and if liked the cream may be garnished with aspic jelly (see recipe). This is a nice dish for second course or luncheon, or as a vegetable entrée, or for a ball supper.
Notes
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