| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| aspic jelly | 0.5 | pint | — | — | — | Chaudfroid (White) |
| aspic jelly | 0.75 | pint | — | — | — | Chaudfroid (Pink) |
| aspic jelly not quite set | 0.5 | pint | — | — | — | Mayonnaise Aspic |
| aspic jelly stiff | — | — | — | — | Aspic Border | |
| aspic jelly | 1.5 | gills | — | — | — | Tomato Aspic |
| aspic jelly | — | — | — | — | Olives à la Métropole | |
| aspic jelly | — | — | — | — | Olives à la St. Augustine | |
| aspic jelly garnished with gold and silver leaf | — | — | — | — | Fillets of Herring à la Com... | |
| aspic jelly tinged slightly with sap green | — | — | — | — | Fillets of Herring à la Com... | |
| aspic jelly Brush fillets over with | — | — | — | — | Fillets of Herring Marinate... | |
| aspic jelly thinly sliced | — | — | — | — | Cold Salmon with Montpellie... | |
| aspic jelly cut into any pretty shapes | — | — | — | — | Cold Salmon with Montpellie... | |
| aspic jelly | 0.5 | pint | — | — | — | Cold Salmon Souchet |
| aspic jelly plain border | — | — | — | — | Cold Salmon Souchet | |
| aspic jelly cut into little blocks | — | — | — | — | Mayonnaise of Stuffed Turbot | |
| aspic jelly just as it is getting set, for masking | — | — | — | — | Salad of Fillets of Sole à ... | |
| aspic jelly for lining mould | — | — | — | — | Salad of Fillets of Sole à ... | |
| aspic jelly for setting prawns/shrimps | — | — | — | — | Salad of Fillets of Sole à ... | |
| aspic jelly | 0.5 | pint | — | — | — | Salad of Fillets of Sole à ... |
| aspic jelly | liquid | — | — | — | Lobster Mayonnaise with Aspic | |
| aspic jelly | — | — | — | — | Lobster Mayonnaise with Aspic | |
| aspic jelly cool, whilst liquid | — | — | — | — | Suprême of Chicken à la Dar... | |
| aspic jelly chopped | — | — | — | — | Suprême of Chicken à la Dar... | |
| aspic jelly | — | — | — | — | Sweetbread Cutlets à la Pri... | |
| aspic jelly | — | — | — | — | Sweetbread Cutlets à la Pri... | |
| aspic jelly lined thinly | — | — | — | — | Larks à la Ripon | |
| aspic jelly | — | — | — | — | Larks à la Ripon | |
| aspic jelly | 1.0 | small border | — | — | — | Larks à la Ripon |
| aspic jelly chopped | — | — | — | — | Larks à la Ripon | |
| aspic jelly thinly line the little horse-shoe moulds | — | — | — | — | Little Salpicons of Salmon ... | |
| aspic jelly dish them upon a border | — | — | — | — | Little Salpicons of Salmon ... | |
| aspic jelly whilst liquid | 0.5 | pint | — | — | — | Little Salpicons of Salmon ... |
| aspic jelly | — | — | — | — | Little Nectarines of Foie G... | |
| aspic jelly | 0.5 | pint | — | — | — | Little Nectarines of Foie G... |
| aspic jelly whilst liquid | — | — | — | — | Beef Salad à la Château | |
| aspic jelly liquid | 0.25 | pint | — | — | — | Little Salads à la Progrès.... |
| aspic jelly liquid | — | — | — | — | Little Salads à la Progrès.... | |
| aspic jelly | 0.25 | pint | — | — | — | Chicken Salad à la Hanson |
| aspic jelly | little | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly to one eighth of an inch thick | — | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly | little | — | — | — | Chicken Salad à la Hanson | |
| aspic jelly | 0.25 | pint | — | — | — | Tomato Mayonnaise |
| aspic jelly about one eighth of an inch thick, cut out by means of a plain round cutter | 0.125 | inch | — | — | — | Prawns à la Princesse de Ga... |
| aspic jelly chopped | — | — | — | — | Prawns à la Princesse de Ga... | |
| aspic jelly | 0.5 | pint | — | — | — | Purée of Shrimps |
| aspic jelly chopped | — | — | — | — | Iced Cream with Foie Gras à... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Timbale de Foie Gras à la B... | |
| aspic jelly | — | — | — | — | Plovers’ Eggs à la Charmante |
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