Put together a quarter of a pint of Veloute sauce, a quarter of a pint of thick cream, half a pint of aspic jelly, and boil till reduced a quarter part, keeping it well skimmed; tammy and use when cooling.
Original Text
Chaudfroid (White).—Put together a quarter of a pint of Veloute sauce, a quarter of a pint of thick cream, half a pint of aspic jelly, and boil till reduced a quarter part, keeping it well skimmed; tammy and use when cooling.