423. Veal Cutlets en papillote

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Time
Cook: 20 min Total: 20 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (9)
  1. Prepare as the last recipe.
  2. Put the veal cutlets in a pie-dish and pour the sauce over them.
  3. Let them remain until cold.
  4. Cut a sheet of foolscap paper in the shape of a heart, and oil or butter it.
  5. Lay one cutlet with a little of the sauce on one half of the paper.
  6. Turn the other half over.
  7. Turn and plait the edges of the paper over, beginning at the top of the heart and finishing with an extra twist at the bottom, which will cause the sauce to remain in it.
  8. Broil slowly on a gridiron for twenty minutes on a very slow fire, or place it in the oven for that time.
  9. Serve.
Original Text
423. Veal Cutlets en papillote.—Prepare as the last, and put them in a pie-dish and pour the sauce over, and let them remain until cold; then cut a sheet of foolscap paper in the shape of a heart, and oil or butter it; lay one of the cutlets with a little of the sauce on one half of the paper, turn the other half over, then turn and plait the edges of the paper over, beginning at the top of the heart and finishing with an extra twist at the bottom, which will cause the sauce to remain in it; broil slowly on a gridiron for twenty minutes on a very slow fire, or place it in the oven for that time, and serve.
Notes
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