Blanch the macaroni and cut it in very short pieces.
Line the moulds with the prepared macaroni.
Fill the moulds with pounded meat and sauce.
Steam for 20 minutes.
Serve in white or German sauce.
Original Text
The macaroni is blanched, cut in very short pieces, and the moulds lined with it and then they are filled with pounded meat and sauce; steamed 20 minutes; served in white or German sauce. See Sauces for Meat for bottle.