Savoury Potatoes

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Have the potatoes boiled and not broken.
  2. Cut into dice some fat bacon.
  3. Put a piece of butter into a small enamelled frying pan and when melted put the bacon fat into it and let it brown slightly.
  4. Pour over the potatoes in the dish and serve at once.
Original Text
Savoury Potatoes Have the potatoes boiled and not broken. Cut into dice some fat bacon. Put a piece of butter into a small enamelled frying pan and when melted put the bacon fat into it and let it brown slightly. Pour over the potatoes in the dish and serve at [Pg 109]once. This is a good way to serve potatoes with cold meat.
Notes
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