Veal Olive Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

olives as directed in the receipt for making olives ↝ Olives, NFS [Olives, pickles, pickled vegetables]
crust ↝ Pie Crust, Cookie-type, Chocolate, Ready Crust [Baked Products]
water ↝ Water, tap [Tap water]
good gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
a little good cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (4)

Make your olives as directed in the receipt for making olives.
Put them into a crust.
Fill the pie with water.
When baked, pour in some good gravy, boiled and thickened with a little good cream and flour boiled together.

Original Text

Veal Olive Pie.

Make your olives as directed in the receipt for making olives; put them into a crust; fill the pie with water: when baked, pour in some good gravy, boiled and thickened with a little good cream and flour boiled together. These ingredients make an excellent pie.

Notes

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