473. A la Tartare

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 5 days ago
Not a recipe
No
Ingredients (5)
Instructions (5)
  1. Make about half a pint of the above sauce.
  2. Ornament an oval dish by placing on the border cut gherkins, beet-root, olives.
  3. Place the sauce on it.
  4. Lay the fowl very hot over it.
  5. Thus the fowl is hot and the sauce cold, but together very good.
Original Text · last edited 5 days ago
473. A la Tartare.—By making about half a pint of the above sauce, and ornament an oval dish by placing on the border cut gherkins, beet-root, olives, place the sauce on it, and lay the fowl very hot over it; thus the fowl is hot and the sauce cold, but together very good.
Notes
Split from recipe 7ce78a55-4d74-4baf-ab98-cab395f63472