George Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

rounds of brown or white bread ↝ Bread, vegetable [Yeast breads]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
white mayonnaise (i.e., mayonnaise made with egg white, lemon juice, and cream, instead of oil, vinegar, and egg yolk) ↝ Mayonnaise, light [Mayonnaise]
shredded chicken ↝ Chicken, ground, raw [Poultry Products]
ham or tongue ↝ Ham [Cold cuts and cured meats]
minced olives ↝ Olives, NFS [Olives, pickles, pickled vegetables]

Instructions (6)

Stamp out rounds of brown or white bread and butter.
Spread these with white mayonnaise (i.e., mayonnaise made with egg white, lemon juice, and cream, instead of oil, vinegar, and egg yolk).
Cover this with shredded chicken and ham or tongue.
Dust this again with minced olives.
Cover with the rest of the bread.
Finish off as usual.

Original Text · last edited 4 days ago

George Sandwich.—Stamp out rounds of brown or white bread and butter, and spread these with white mayonnaise (i.e., mayonnaise made with egg white, lemon juice, and cream, instead of oil, vinegar, and egg yolk), and cover this with shredded chicken and ham or tongue, dusting this again with minced olives, then cover with the rest of the bread, and finish off as usual.

Notes

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