Rabbit Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852

Source: A Plain Cookery Book for the Working Classes
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (12)

Skin and wash the rabbit, and cut it up in pieces ↝ Rabbit [Lamb, goat, game]
a bit of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
chopped onions ↝ Onions, raw [Vegetables and Vegetable Products]
parsley ↝ Parsley, raw [Not included in a food category]
winter savory ↝ Winter squash, raw [Other red and orange vegetables]
pepper and salt ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt ↝ Salt, table, iodized [Spices and Herbs]
a good spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a little ketchup ↝ Ketchup [Tomato-based condiments]
a gill of water ↝ Water, tap [Tap water]
a suet or dripping crust
some of the paste ↝ Guava paste [Jams, syrups, toppings]

Instructions (10)

Skin and wash the rabbit, and cut it up in pieces.
Fry these pieces brown with a bit of butter.
Season with chopped onions, parsley, winter savory, pepper and salt.
Shake in a good spoonful of flour.
Moisten with a little ketchup and a gill of water.
Toss the saucepan about on the fire while the pieces of rabbit boil for about ten minutes.
Pour the whole into a proper sized basin lined with a suet or dripping crust.
Cover the pudding with some of the paste.
Put the basin into a baking-dish half full of hot water.
Place in the oven to bake for an hour and a-half.

Original Text

No. 66. Rabbit Pudding.

Skin and wash the rabbit, and cut it up in pieces; fry these brown with a bit of butter, season with chopped onions, parsley, and winter savory, pepper and salt, shake in a good spoonful of flour, moisten with a little ketchup and a gill of water; toss the saucepan about on the fire while the pieces of rabbit boil for about ten minutes, and then pour the whole into a proper sized basin lined with a suet or dripping crust; let the pudding be covered in with some of the[39] paste, put into a baking-dish half full of hot water, and placed in the oven, to bake for an hour and a-half.

Notes

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