448. Lamb Chop sauté

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (7)

a piece of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a chop ↝ Lamb, chop [Lamb, goat, game]

gravy

half a tablespoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a gill of broth or water ↝ Soup, broth [Soups, broth-based]
a little coloring ↝ Beverages, yellow green colored citrus soft drink with caffeine [Beverages]
an ounce of fresh butter ↝ Asparagus, fresh, cooked with butter or margarine [Other vegetables and combinations]
the juice of half a lemon ↝ Lemon, raw [Citrus fruits]

Instructions (5)

Put a piece of butter into a clean sauté- or frying-pan, and when melted lay in a chop rather highly seasoned with pepper and salt.
Fry it until thoroughly done and but lightly browned, and serve.
Should gravy be required, pour off the greater part of the fat, and then stir in half a tablespoonful of flour, add a gill of broth or water, and a little coloring.
Stir with a wooden spoon, boiling five minutes, finish with an ounce of fresh butter and the juice of half a lemon.
Shake the pan over the fire until the sauce becomes rather thick, when pour over and serve.

Original Text

448. Lamb Chop sauté.—Put a piece of butter into a clean sauté- or frying-pan, and when melted lay in a chop rather highly seasoned with pepper and salt; fry it until thoroughly done and but lightly browned, and serve. Should gravy be required, pour off the greater part of the fat, and then stir in half a tablespoonful of flour, add a gill of broth or water, and a little coloring; stir with a wooden spoon, boiling five minutes, finish with an ounce of fresh butter and the juice of half a lemon; shake the pan over the fire until the sauce becomes rather thick, when pour over and serve.

Notes

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