|
broth or water
cold
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Good Calf’s Head Soup
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
STEWED BEEF STEAK (ENTRÉE)
|
|
broth or water
cold
|
1.75 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
German Stew
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Welsh Stew
|
|
broth or water
boiling
|
1.0 |
cup |
—
|
Soup, broth |
Soups, broth-based
|
Beef Hash with Onions
|
|
broth or water
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
PIG'S LIVER (a Savoury and ...
|
|
broth or water
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
CURRIED VEAL (Cold Meat Coo...
|
|
broth or water
|
1.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
Sauce for hashed or minced ...
|
|
broth or water
pour a little at a time, that the thickening be smooth
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Bechamel, by English Cooks ...
|
|
broth or water
|
3.0 |
pints |
—
|
Soup, broth |
Soups, broth-based
|
Vegetable Soup. No. 5
|
|
broth or water
|
4.0 |
tablespoonfuls |
—
|
Soup, broth |
Soups, broth-based
|
138. Mince Herb Sauce
|
|
broth or water
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
138. Mince Herb Sauce
|
|
broth or water
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
206. Palestine Soup, or Pur...
|
|
broth or water
|
|
little |
—
|
Soup, broth |
Soups, broth-based
|
359. Turkey, if old
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
375. Goose Giblets, Ragout ...
|
|
broth or water
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
378. Stewed Duck and Peas
|
|
broth or water
|
0.5 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
385. A quicker way
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
415. Calf’s Liver, English way
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
418. Roast Sweetbreads
|
|
broth or water
|
1.0 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
428. Stewed Calf’s Liver
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
497. Chicken Pie
|
|
broth or water
|
1.0 |
quart |
—
|
Soup, broth |
Soups, broth-based
|
556. A plain Salmi of Pheasant
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
566. Hashed Wild Duck
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
Ducks
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
SCOTCH BROTH
|
|
broth or water
|
|
— |
—
|
— |
—
|
SHEEP'S-HEAD, A LA GALLIMAUFRE
|
|
broth or water
fresh
|
3.0 |
quarts |
—
|
— |
—
|
885. TENDONS OF VEAL, WITH ...
|
|
broth or water
|
0.5 |
pint |
—
|
Soup, broth |
Soups, broth-based
|
451. Pork Cutlets sauté
|
|
broth or water
|
1.0 |
gill |
—
|
Soup, broth |
Soups, broth-based
|
448. Lamb Chop sauté
|
|
broth or water
|
1.0 |
pint |
—
|
— |
—
|
1187. AMERICAN YAMS, A LA F...
|
|
broth or water
|
|
— |
—
|
Soup, broth |
Soups, broth-based
|
MODERN POTATO PASTY
|