566. Hashed Wild Duck

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (10)

remains of a duck or ducks ↝ Duck, domesticated, liver, raw [Poultry Products]
half or a tablespoonful of flour (depending on the quantity) ↝ Flour, 00 [Cereal Grains and Pasta]
a glass or two of wine ↝ Wine, rice [Wine]
sufficient broth or water to make a thickish sauce ↝ Soup, broth [Soups, broth-based]
a little Harvey sauce
mushroom-catsup ↝ Mushrooms, raw [Other vegetables and combinations]
a little sugar ↝ Sugar, NFS [Sugars and honey]
cayenne pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
toast
A little coloring ↝ Beverages, yellow green colored citrus soft drink with caffeine [Beverages]

Instructions (8)

Cut up the remains of a duck or ducks into neat pieces.
Put the pieces into a stewpan with half or a tablespoonful of flour (depending on the quantity), mix well.
Moisten with a glass or two of wine, and sufficient broth or water to make a thickish sauce.
Season well, add a little Harvey sauce, mushroom-catsup, a little sugar, and cayenne pepper.
Let simmer, but not boil.
Take out the pieces, which dress upon toast.
Reduce the sauce, pour over, and serve.
A little coloring may be added, if approved.

Original Text

566. Hashed Wild Duck.—Cut up the remains of a duck or ducks into neat pieces, and put into a stewpan with half or a tablespoonful of flour (depending on the quantity), mix well, moisten with a glass or two of wine, and sufficient broth or water to make a thickish sauce, season well, add a little Harvey sauce, mushroom-catsup, a little sugar, and cayenne pepper; let simmer, but not boil, take out the pieces, which dress upon toast, reduce the sauce, pour over, and serve. A little coloring may be added, if approved.

Notes

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