Ingredients

22 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Harvey sauce 1.0 tablespoonful 200. Oyster Soup
Harvey sauce 1.0 spoonful 201. The Fisherman’s Soup
Harvey sauce little 244. Soles aux fines herbes
Harvey sauce 1.0 spoonful 247. Skate au Beurre Noir
Harvey sauce 2.0 spoonfuls 275. Beyrout Sauce
Harvey sauce 275. Beyrout Sauce
Harvey sauce 1.0 tablespoonful 276. Oyster Sauce
Harvey sauce 4.0 spoonfuls 299. Fillet of Veal
Harvey sauce little 566. Hashed Wild Duck
Harvey sauce BRAISING
Harvey sauce 2.0 tablespoonfuls 20. WHITE RAVIGOTE SAUCE
Harvey sauce reduced by boiling to half the quantity 1.0 tablespoonful 21. GREEN RAVIGOTE SAUCE
Harvey sauce 1.0 dessert-spoonful 93. BEURRE NOIR, OR BLACK B...
Harvey sauce 1.0 tea-spoonful Scolloped Oysters Another Way
Harvey sauce 2.0 tablespoonfuls 735. BEEFSTEAK AND OYSTER PIE
Harvey sauce 2.0 table-spoonfuls 739. FIELDFARE OR BLACKBIRD...
Harvey sauce 2.0 tea-spoonfuls TOURTES
Harvey sauce 1.0 tablespoonful 811. HASHED BEEF, PLAIN.
Harvey sauce drops KIDNEYS AND TOAST
Harvey sauce 1.0 spoonful SHEEP'S-KIDNEYS, A LA BROCH...
Harvey sauce 457. Hashed Pork
Harvey sauce 1.0 teaspoonful 250. Baked Carp