811. HASHED BEEF, PLAIN.

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (10)
Instructions (11)
  1. Slice the beef up in very thin pieces.
  2. Season the beef with pepper and salt.
  3. Make a little flour over the seasoned beef.
  4. Chop a middling-sized onion.
  5. Put the chopped onion into a stewpan with a tablespoonful of Harvey sauce, and an equal quantity of mushroom-catsup.
  6. Boil these together for two minutes.
  7. Add half a pint of broth or gravy to the stewpan.
  8. Boil this down to half its quantity.
  9. Throw in the beef.
  10. Set the hash to boil on the stove-fire for five minutes longer.
  11. Serve with sippets of toasted bread round it when dished up.
Original Text
811. HASHED BEEF, PLAIN. Slice the beef up in very thin pieces, season with pepper and salt, and make a little flour over it. Next, chop a middling-sized onion, and put it into a stewpan with a tablespoonful of Harvey sauce, and an equal quantity of mushroom-catsup; boil these together for two minutes, and then add half a pint of broth or gravy; boil this down to half its quantity; throw in the beef, set the hash to boil on the stove-fire for five minutes longer, and then serve with sippets of toasted bread round it when dished up.
Notes
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