Broth for the sick. No. 3.

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Yield: 6.0 quarts
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (12)

twelve quarts of water ↝ Water, tap [Tap water]
two knuckles of veal ↝ Veal, shank, separable lean only, raw [Lamb, Veal, and Game Products]
a leg of beef, or two shins ↝ Pheasant, leg, meat only, raw [Poultry Products]
two shins ↝ Beef, ground, raw [Ground beef]
two calves’ feet ↝ Pork, pig's feet [Pork]
a chicken ↝ Chicken, ground, raw [Poultry Products]
a rabbit ↝ Rabbit [Lamb, goat, game]
two onions ↝ Onions, raw [Vegetables and Vegetable Products]
cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
a bunch of sweet herbs

Instructions (2)

Cover close, and let the whole boil till reduced to six quarts.
Strain and keep it for use.

Original Text

Broth for the sick. No. 3.

Take twelve quarts of water, two knuckles of veal, a leg of beef, or two shins, four calves’ feet, a chicken, a rabbit, two onions, cloves, pepper, salt, a bunch of sweet herbs. Cover close, and let the whole boil till reduced to six quarts. Strain and keep it for use.

Notes

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