Rabbits en Casserole

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (9)
Instructions (4)
  1. Cut your rabbits into quarters, and then lard them or not, just as you please.
  2. Shake some flour over them, and fry them in lard or butter.
  3. Then put them into an earthen pipkin, with a quart of good broth, a glass of white wine, a little pepper and salt, a bunch of sweet-herbs, and a small piece of butter rolled in flour.
  4. Cover them
Original Text
Rabbits en Casserole. CUT your rabbits into quarters, and then lard them or not, just as you please. Shake some flour over them, and fry them in lard or butter. Then put them into an earthen pipkin, with a quart of good broth, a glass of white wine, a little pepper and salt, a bunch of sweet-herbs, and a small piece of butter rolled in flour. Cover them
Notes
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