The Wanderer's Rabbit. No. 2.

Dressed Game and Poultry à la Mode · De Salis, Mrs. (Harriet Anne) · 1888
Source
Dressed Game and Poultry à la Mode
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
Instructions (4)
  1. Divide a couple of rabbits into quarters, adding plenty of pepper and salt.
  2. Slightly fry them in a saucepan in bacon fat and flour.
  3. Add sufficient stock and two glasses of Sauterne, and let it stew on a moderate fire.
  4. When done, squeeze an orange over the dish just before serving up.
Original Text
The Wanderer's Rabbit. No. 2. Divide a couple of rabbits into quarters, adding plenty of pepper and salt. Slightly fry them in a saucepan in bacon fat and flour. Add sufficient stock and two glasses of Sauterne, and let it stew[Pg 66] on a moderate fire. When done, squeeze an orange over the dish just before serving up.
Notes
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