|
bacon fat
slightly fried in
|
|
— |
—
|
— |
—
|
The Wanderer's Rabbit. No. 2.
|
|
bacon fat
|
|
— |
—
|
— |
—
|
Pheasant, with white sauce
|
|
bacon fat
sliced about one eighth of an inch thick and sufficiently large to cover the whole of the breast
|
|
— |
—
|
— |
—
|
Poularde à la Crème
|
|
bacon fat
no lean
|
0.25 |
— |
—
|
— |
—
|
Chicken Galantine. No. 1.
|
|
bacon fat
|
1.0 |
slice |
—
|
— |
—
|
Potato—“Cornish Potatoes.” ...
|
|
bacon fat
scraped into shreds
|
0.5 |
pound |
—
|
— |
—
|
Pheasant des Rois
|
|
bacon fat
melted
|
|
— |
—
|
— |
—
|
Grey Plovers Cooked in Brandy
|
|
bacon fat
|
1.0 |
oz |
—
|
— |
—
|
Bacon and Macaroni
|
|
bacon fat
|
|
— |
butter
|
— |
—
|
Liver and Bacon
|
|
bacon fat
melted
|
|
— |
—
|
— |
—
|
Liver and Bacon
|
|
bacon fat
when the rashers have been lifted out
|
|
— |
—
|
— |
—
|
Fried Tomatoes
|