Fried Tomatoes

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 10 min Total: 10 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Choose small tomatoes (the so-called “bird” kind, about the size of a large cherry are nicest), as whole and perfect as possible.
  2. Heat a little fat or butter in a pan (or use the bacon fat when the rashers have been lifted out).
  3. Toss the tomatoes in this, gently turning them now and again with a blunt skewer (if pricked with a fork, the juice and flavour all exudes) till they are glazed and cooked, which they should be in from eight to ten minutes.
  4. Serve.
Original Text · last edited 4 days ago
— fried.—These make a delicious accom- paniment to roast meat or fried bacon. Choose small tomatoes (the so-called “bird” kind, about the size of a large cherry are nicest), as whole and perfect as possible; heat a little fat or butter in a pan (or use the bacon fat when the rashers have been lifted out), and toss the tomatoes in this, gently turning them now and again with a blunt skewer (if pricked with a fork, the juice and flavour all exudes) till they are glazed and cooked, which they should be in from eight to ten minutes, and serve.
Notes
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