Ingredients

11 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
fat or butter bit — Butter, stick, unsalted Dairy and Egg Products Bullock's Heart Stuffed
fat or butter little — Butter, stick, unsalted Dairy and Egg Products Meat Pie
fat or butter little — Butter, stick, unsalted Dairy and Egg Products Breast of Mutton
fat or butter — — Butter, stick, unsalted Dairy and Egg Products 115. Sautéd Whitings
fat or butter 1.5 ounce — Butter, stick, unsalted Dairy and Egg Products Compote of Pigeons
fat or butter 1.5 ounces — Butter, stick, unsalted Dairy and Egg Products Beef Kidney à la Tuileries.
fat or butter 2.0 ounces — Butter, stick, unsalted Dairy and Egg Products Curried Mutton
fat or butter clean 2.0 ounces — Butter, stick, unsalted Dairy and Egg Products Curried Lobster à la Sultan
fat or butter 2.0 ounces — Butter, stick, unsalted Dairy and Egg Products Curried Eggs à la Bengal
fat or butter clean 4.0 ounces — Butter, stick, unsalted Dairy and Egg Products Leg of Mutton à la Durand
fat or butter little — Butter, stick, unsalted Dairy and Egg Products Fried Tomatoes