To Boil Rabbits Whole

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Time
Cook: 90 min Total: 90 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
for serving
Instructions (4)
  1. Truss same as a roast hare.
  2. Boil gently for one hour and a-half.
  3. Serve with onion sauce.
  4. If there is a pair of rabbits, dish them in a reversed way, and pour the onion sauce over.
Original Text
TO BOIL RABBITS WHOLE. Truss same as a roast hare; boil gently for one hour and a-half; serve with onion sauce. If there is a pair of rabbits, dish them in a reversed way, and pour the onion sauce over.
Notes
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