Rabbit Curry

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
For the curry
Instructions (3)
  1. Skin, wash and joint 2 young rabbits.
  2. Put the rabbits into a stewpan with 2 sliced onions and 1 oz. fresh butter.
  3. Cover close and shake.
Original Text
Rabbit Curry (Use Chicken if preferred to Rabbit). Skin, wash and joint 2 young rabbits, put them into a stewpan with 2 sliced onions and 1 oz. fresh butter, cover close—shake.
Notes